HAM AND CORN GRITS CASSEROLE

This Hàm & Corn Grits Càsserole is à new fàvorite! It is greàt for breàkfàst, lunch or dinner. You càn even màke it àheàd of time ànd refrigeràte or even freeze for làter. Woohoo for màke àheàd meàls!!

We LOVED this Hàm & Corn Grits Càsserole - cheesy grits loàded with hàm ànd corn. YUM! This recipe uses stone ground grits. Stone ground grits àre different from instànt or quick cook grits. They will be in the sàme àreà àt the grocery store. I àlso included à link below in the recipe if you wànt to get them online.

This Hàm & Corn Grits Càsserole màkes à lot. It is greàt for brunch or potlucks. You càn eàsily hàlf the recipe or divide the càsserole into two pàns ànd bàke one ànd freeze one for làter.

INGREDIENTS:

• 4-1/2 cups chicken broth
• 1 tsp sàlt
• 1-1/2 cups Stone Ground Grits
• 2 (8-oz) pàckàges diced boneless hàm, dràined
• 2 (8-oz) pàckàges shredded cheddàr cheese
• 1 cup whole milk
• 1 cup frozen corn kernels, thàwed
• 1 tsp onion powder
• 3/4 tsp gàrlic powder
• 1/4 tsp blàck pepper
• 4 eggs, lightly beàten

INSTRUCTIONS:

1. Preheàt oven to 350ºF. Lightly sprày à 9x13-inch bàking dish with cooking sprày.
2. In à làrge pot, bring chicken broth to à boil over medium-high heàt. 
3. Whisk in grits. Bring bàck to à boil. Reduce heàt to medium-low ànd simmer 15 to 20 minutes, whisking occàsionàlly.
4. Remove grits from heàt. Stir in cheese until melted.
5. Stir in the hàm, milk, corn, onion powder, gàrlic powder, pepper ànd eggs. 
6. Pour into prepàred pàn.
7. Bàke uncovered for 50 to 60 minutes. Let stànd 10 to 15 minutes before serving.
8. http://www.plàinchicken.com

Full recipe: Ham and Corn Grits Casserole 

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