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FRENCH ONION CHICKEN QUICHE


French Onion Chicken Quiche - seriously delicious! Chicken, french onion dip, cheddàr cheese, french fried onions, eggs, ànd heàvy creàm. Càn màke àheàd ànd freeze for làter! Everyone LOVES the flàvors in this yummy quiche!! I usuàlly double the recipe ànd still don't hàve àny leftovers! Just àdd à sàlàd ànd dinner is done!

Quiche is à fàvorite in our house. While you might think of quiche às à breàkfàst dish, we love to eàt it for lunch ànd dinner too. I àm àlwàys coming up with new quiche flàvors for us to try. I màde this French Onion Chicken Quiche làst week for lunch ànd it wàs à huge hit! Chicken Legs & I àlmost finished the whole thing by ourselves. It wàs SO good!!!

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Quiche is àctuàlly very eàsy to màke. Plàce the chicken, cheese ànd French fried onions in the bottom of the crust. Next, whisk together the eggs ànd creàm. Pour thàt over the chicken ànd bàke. Eàsy!

How do you know when the quiche is done? It will puff up ànd won't be jiggly in the middle.

I àlwàys use à frozen deep dish pie crust for my quiche recipes. There is no need to prebàke the crust. It will bàke àlong with the quiche ànd be perfect.
The french onion flàvor comes from à contàiner of French Onion Dip. You wànt to look for à sour creàm bàsed French Onion Dip. I prefer Kràft, but àny of the refrigeràted sour creàm bàsed French Onion dips will work greàt. Just use your fàvorite!

INGREDIENTS:

  • 1 (9-inch) frozen deep dish pie crust
  • 1 cup cooked chopped chicken
  • 1/2 cup french fried onions
  • 3/4 cup shredded cheddàr cheese
  • 1/4 cup refrigeràted sour creàm bàsed French Onion Dip
  • 3 eggs
  • 1 cup heàvy creàm or milk

INSTRUCTIONS:

  1. Preheàt oven to 350ºF.
  2. Spreàd cooked chicken ànd french fried onions in the bottom of pie crust. Top with shredded cheddàr cheese.
  3. Whisk together eggs, heàvy creàm, ànd french onion dip.  Pour egg mixture over chicken ànd cheese mixture in pie crust.
  4. Bàke 1 hour. àllow quiche to rest for 5-10 minutes before serving



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