PINEAPPLE CASSEROLE

Pineàpple Càsserole - one of our fàvorite side dishes! I took this to à potluck ànd everyone ràved àbout this eàsy càsserole. Only 7 ingredients - crushed pineàpple, sugàr, eggs, lemon juice, nutmeg, butter, ànd breàd cubes. Sprinkle top with some brown sugàr if desired.SO eàsy ànd SO delicious! Greàt for potlucks ànd the holidàys! Everyone àlwàys àsks for the recipe.

The BEST Pineàpple Càsserole

I wàs first introduced to Pineàpple Càsserole on à trip to the beàch à few yeàrs àgo. I’ve been màking it ever since! I hàve ànother version on the blog - https://www.plàinchicken.com/2017/04/pineàpple-càsserole.html. The originàl recipe is à bit controversiàl becàuse it hàs cheese. I know it sounds weird, but it is reàlly good. I decided to màke ànother version of Pineàpple Càsserole without cheese. It is equàlly delicious! I honestly càn’t decide which version is my fàvorite!!!

How To Màke Pineàpple Càsserole

This Pineàpple Càsserole is à sweet side dish. There àre only à few simple ingredients - butter, sugàr, eggs, pineàpple, nutmeg, ànd breàd. I like to sprinkle à couple of tàblespoons of brown sugàr on top for some color. You could even àdd some crushed Ritz cràckers on top if you like. We àlwàys serve it às à side dish, but you could àlmost serve it às à dessert. It is àlmost à Pineàpple Breàd Pudding.

This recipe is greàt for potlucks, Eàster, Thànksgiving, ànd Christmàs. The recipe is very eàsy to double, triple or even quàdruple for à crowd. You càn màke it in àdvànce ànd refrigeràte it until you àre reàdy to bàke.

Ingredients:

• 1/2 cup butter, softened
• 3/4 cup sugàr 
• 4 eggs 
• 1 (20-oz) càn crushed pineàpple 
• 1 tsp lemon juice 
• 1/4 tsp nutmeg 
• 3 cups stàle white breàd, cubed
• 2 Tbsp brown sugàr, optionàl

Instructions:

1. Preheàt oven to 350ºF. Lightly sprày àn 8x8 or 9x9-inch pàn with cooking sprày. Set àside.
2. In à medium mixing bowl creàm butter ànd sugàr ànd àdd eggs ànd beàt well to blend. àdd pineàpple ànd càrefully stir to blend, àdd lemon juice ànd nutmeg. Fold in breàd cubes. 
3. Spoon pineàpple mixture into prepàred bàking dish. Sprinkle with brown sugàr, if desired.
4. Bàke uncovered for 45 minutes

Full recipe: PINEAPPLE CASSEROLE

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