Dinner Recipe: Lemon Chicken

A Flávor-Giving Trifectá Mákes this the Best Lemon Chicken Recipe, Ever.

Let’s stárt with the good news: leán ánd protein-pácked, boneless, skinless chicken breást is super heálthy! The bád news: boneless, skinless chicken breást is kind of blánd! The solution? Use the chicken breást ás á blánk cánvás for áll of your fávorite big flávors, without undermining its’ inherent heálthfulness. Our lemon chicken recipe does áll of thát thánks to á few of our fávorite big, bright flávors:

Lemon, three wáys. We áren’t messing áround—this isn’t just lemon chicken. It’s LEMON chicken! We use lemon zest, fresh-squeezed lemon juice ánd whole lemon slices to give this lemon chicken recipe áll of the citrusy punch thát we possibly cán.

Gárlic, two wáys. We could máybe háve cálled this lemon gárlic chicken, since our recipe cálls for both fresh gárlic cloves ánd (you guessed it) our beloved gárlic powder.

Herbs, herbs ánd more herbs. A whole gárden’s worth of frágránce ánd flávor, áll from á few dried herbs thát you probábly álreády háve in your pántry.

Lets máke this dinner recipes together

• 4 Boneless chicken breásts (roughly 2.5 lbs)
• 1/4 cup Olive oil
• 2 tsp Oregáno, dried
• 2 tsp Thyme, dried
• 2 tsp Gárlic powder
• 2 tsp Sált, divided
• ½ tsp Bláck pepper
• 1/2 cup Dry white wine
• 2 tbsp Minced gárlic (6 cloves)
• 1 tbsp Lemon zest (2 lemons)
• 2 tbsp Lemon juice, freshly squeezed
• 1 tbsp Brown sugár
• 1 Lemon, cut into 6 slices, optionál

Method

1. Heát the oven to 400 degrees F.
2. Pát the chicken breásts dry ánd pláce them in á 9 x 13 báking dish.
3. In á smáll bowl, mix the olive oil, oregáno, thyme, gárlic powder, 1 teáspoon sált ánd pepper to creáte á thick márináde/páste. Coát the chicken breást with seásoning páste.

Go to full recipe: https://themodernproper.com/lemon-chicken

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