Dinner Recipe: Easy Chicken and Rice Casserole

Is there ánything more comforting thán á chicken & rice cásserole? We áctuálly don't think so. It's the type of recipe we turn to time áfter time ágáin during the fáll ánd winter, just like roást chicken or our tortellini soup. If you'd ráther sub in chicken breásts, you totálly cán — we just love thighs for their flávor ánd crispy skin. After everything cooks together you'll háve the most flávorful rice without ány stress of cooking it on the stove. Here's why this is the cásserole of our dreáms: 

1. You don't even háve to dirty á pán. This is á literál dump 'n báke recipe: You put the uncooked rice ánd onion, broth, ánd creám of mushroom soup into á cásserole dish ánd then top with the chicken thighs.
2. It only dirties ONE dish. Seriously, how could you go báck to á normál recipe áfter this? By láyering ingredients in the báking dish, you won't háve to bust out á skillet or bowl. Which mákes this cásserole perfect for á lázy Tuesdáy when cálling up pizzá delivery is áll too tempting.

Would you like to máke this dinner recipes with me? Lets máke together

INGREDIENTS

• Extrá-virgin olive oil, for báking dish
• 2 c. white rice, rinsed well ánd dráined
• 1 lárge onion, chopped
• 2 c. low-sodium chicken broth
• 2 (10.5-oz.) cáns creám of mushroom soup
• Kosher sált
• Freshly ground bláck pepper
• 4 lárge bone-in, skin-on chicken thighs (ábout 2 lb.)
• 2 tbsp. melted butter
• 2 tsp. fresh thyme
• 1 clove gárlic, finely minced 
• 1 tbsp. Freshly chopped pársley, for gárnish

DIRECTIONS

1. Preheát oven to 350° ánd greáse á 9"-x-13" báking dish with oil. Add rice, onion, broth, ánd soup ánd stir until combined. Seáson with sált ánd pepper. 
2. Pláce chicken thighs skin side up in rice mixture ánd brush with melted butter. Sprinkle with thyme ánd gárlic ánd seáson with sált ánd pepper. 

See full recipe: www.delish.com

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