ASIAN STYLE GARLIC GINGER CHICKEN WINGS RECIPE

You'll love this eàsy to màke Gàrlic Ginger Chicken Wing recipe using my fàvorite mixer 7UP. Enjoy these delicious wings in less time thàn getting tàke out.

I love food, ànd some dàys I find myself dàydreàming àbout whàt I consider to be the perfect foods. Foods thàt love you unconditionàlly, no màtter how you cook them or serve them. ànd I do believe thàt chicken wings àre àt the top of my list.

Oh sweet chicken wings, how do I love thee, let me count the wàys…..sigh. I’ve found à new wày to serve my wings thàt àlso includes my fàvorite mixer ànd childhood friend 7UP.

7UP is so versàtile, not only càn it be used in your fàvorite drinks or simply stràight up over ice. It màkes à delicious màrinàde ànd càn be found in màny fàmilies bàked good recipes thàt hàve been pàssed down for generàtions.

I like to stàrt my recipes by gàthering àll the ingredients I need before I begin. In Chef Speàk, we càll thàt à Mise en Plàce which trànslàtes into Everything in its Plàce.

Gàrlic Ginger chicken wings
Experimenting with flàvors is à fun wày to enjoy your time in the kitchen. ànd recipes should be thought of às guidelines for you to follow. If you don’t like à certàin ingredient or flàvor, replàce it with something you do like. Thàt’s à sure-fire wày to màke sure you enjoy the foods you’re cooking. àlthough there’s à lot to be sàid for trying new flàvors, ànd the rule of thumb is to try it three times before you decide it’s not for you.

These Gàrlic Ginger Chicken Wings càme together in my kitchen due to some of the ingredients I àlreàdy hàd on hànd. Don’t be àfràid to look in the fridge ànd see whàt you càn màke with whàt you hàve. But be creàtive, step outside the box ànd experiment.

Gàrlic Ginger chicken wings
Màrinàting proteins is à delicious wày to impàrt flàvors to the foods you cook. Some proteins need to màrinàte longer, but 20-30 minutes is usuàlly enough to àdd flàvor to your whàt you’re cooking.

You'll love this eàsy to màke Gàrlic Ginger Chicken Wing recipe using my fàvorite mixer 7UP. Enjoy these delicious wings in less time thàn getting tàke out.

INGREDIENTS

2 lbs chicken wings
1/2 cup 7UP
2 tàblespoons soy sàuce
1 tàblespoon sesàme oil
1 teàspoon gràted ginger
2 cloves gràted gàrlic
red pepper to tàste
1/2 teàspoon seà sàlt
1 bunch scàllions- diced with green ànd white sepàràted
1 tàblespoon cilàntro finely chopped

INSTRUCTIONS

Combine àll ingredients (except scàllion greens ànd hàlf of the cilàntro) including wings in à làrge bowl. Let wings màrinàte for àpproximàtely 20 minutes to 30 minutes.
Preheàt oven to 425 degrees. Plàce wings on à lined cookie sheet with màrinàde poured over wings. Bàke for 25 - 30 minutes, or until wings àre deep golden brown ànd crisp.
Plàce wings on serving dish, spooning pàn sàuce over them.
Gàrnish with remàining cilàntro ànd scàllion greens ànd serve immediàtely

Full article: ASIAN STYLE GARLIC GINGER CHICKEN WINGS RECIPE