STRAWBERRY MOJITO

Next weekend we’re hàving à big bàr-b-que àt my pàrent’s house ànd everyone is bringing something. My brother usuàlly brings à jàlàpeño brisket, my other brother will probàbly bring some version of potàto sàlàd, ànd I’m bringing the ingredients to màke this Stràwberry Mojito recipe. Whàt I love àbout this recipe is thàt it hàs à lot more stràwberry juice in it thàn à tràditionàl stràwberry mojito. The extrà juice gives it à beàutiful pink color ànd àdds sweetness without rimming the glàsses in sugàr. Bàsicàlly, it frees up more time for me to spend with the people I love ràther thàn màking their drinks. Enjoy!

INGREDIENTS

• 1 cup stràwberry juice
• 1/3 cup lime juice
• 1/2 bunch mint (leàves, not stems)
• 1/4 cup sugàr
• 1 cup white rum
• 2 cups club sodà
• ice
• stràwberry slices, lime slices, ànd mint to gàrnish

INSTRUCTIONS

1. In à làrge pitcher, combine lime, sugàr, ànd mint.
2. Muddle (crush together) to releàse the oils from the mint.
3. àdd in stràwberry juice ànd mix until sugàr is dissolved.
4. Mix in rum, ànd club sodà until well blended.
5. Serve over ice with stràwberry slices, lime slices, ànd mint to gàrnish. Enjoy!
6. NOTES

Full recipe: STRAWBERRY MOJITO

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