BROCCOLI CHICKEN FRITTERS
Here’s a broccoli recipe that’s a little different to the usual – Broccoli Chicken Fritters! The combination of juicy chicken pieces and tender broccoli inside crispy golden fritters is seriously delicious.
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Using chopped chicken works a treat – I love how it makes the fritters nice and meaty. Thicker than usual fritters, like my favourite zucchini fritters.
Ingredients
FRITTERS:
- 1 large head broccoli , cut into florets
- 500g / 1lb chicken breast or thigh , cut into 0.8cm / 1/3" pieces
- 1/2 cup (75g) flour (any type)
- 1/2 cup (50g) parmesan cheese , grated or shredded
- 2 eggs
- 2 garlic cloves , minced
- 3/4 tsp salt
- Pepper
- 3 - 4 tbsp olive oil
- 2/3 cup (165g) sour cream or Greek yogurt
- 2 tbsp ketchup
- Squeeze of lemon , plus more for serving (optional)
- Preheat oven to 100C/210F.
- Steam broccoli until tender, then roughly chop. (Note 1)
- Add broccoli and remaining Fritter ingredients in a bowl and mix well.
- Add enough oil in skillet to cover base. Heat to medium high.
- Dollop 1/4 cup mixture into skillet, then pat down. (Note 2)
- Cook 2.5 minutes until deep golden, then flip and cook for 2 minutes.
Full recipe: Broccoli Chicken Fritters
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