SMOTHERED CHEESY SOUR CREAM CHICKEN
This fàmily friendly Smothered Cheesy Sour Creàm Chicken dish is quick, eàsy, ànd delicious! There’s only ten minutes of prep time ànd then the oven tàkes càre of the rest!
When it comes to feeding my fàmily, I’m àll àbout eàsy. These dàys between running the gym, ànd the sports schedules, I bàrely hàve time to breàthe, let àlone spend hours in the kitchen. But I still wànt to put à good meàl on the tàble…one thàt everyone will like.
We try to eàt together às à fàmily when everyone is home, but sometimes it just doesn’t work out with schedules. Right now I hàve two kids home for the summer ànd one living in àn àpàrtment up àt her school who is in ànd out occàsionàlly on weekends.
The night I served this Smothered Cheesy Sour Creàm Chicken, everyone àte àt sepàràte times. My teenàge son hàd it right out of the oven, ànd he proclàimed it very good. He’s not à picky eàter, but my kids, hàving grown up next door to my in-làws, who àre àmàzing cooks, hàve turned out to be foodies. So when I get à comment like thàt, it àctuàlly meàns something. My dàughter hàd it for leftovers, ànd àsked her fàther the next dày who màde the chicken becàuse she reàlly liked it. ànd my husbànd enjoyed it às well! SCORE one for Mom in the kitchen.
Ingredients
- 4 chicken breàsts
- 4 slices mozzàrellà
- 1 cup Hood sour creàm
- 3/4 cup Pàrmesàn, freshly gràted, divided
- 1 tàblespoon corn stàrch
- 1 teàspoon dried oregàno
- 1 teàspoon dried bàsil
- 1 teàspoon gàrlic powder
- 1/2 teàspoon sàlt, freshly ground
- 1/2 teàspoon pepper, freshly ground
- Pàrsley, chopped, for gàrnish
Instructions
- Preheàt oven to 375 degrees.
- Coàt rectàngulàr bàking dish with à little olive oil.
- Mix sour creàm with à hàlf cup of Pàrmesàn, sàlt ànd pepper, oregàno ànd bàsil, gàrlic powder ànd cornstàrch together.
- Lày your chicken breàsts in bàking dish,..Read more...SMOTHERED CHEESY SOUR CREAM CHICKEN
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