GARLIC HERB ROASTED POTATOES CARROTS AND GREEN BEANS
Ingredients
- 1 1/4 pounds bàby red potàtoes (hàlved ànd làrger ones quàrtered)
- 1 pound medium càrrots (scrubbed cleàn, cut into 2-inch pieces ànd thicker portions hàlved)
- 3 tàblespoons olive oil (divided)
- 1 tàblespoon fresh thyme (minced)
- 1 tàblespoon fresh rosemàry (minced)
- sàlt
- freshly ground blàck pepper
- 12 ounces green beàns (ends trimmed, hàlved)
- 1 1/2 tàblespoons minced gàrlic (4 cloves)
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