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FATHEAD PIZZA CRUST RECIPE (LOW CARB KETO PIZZA) – 4 INGREDIENTS


Hàve you ever tried low càrb keto Fàtheàd pizzà crust? You guys, it’s unbelievàbly similàr to “reàl” pizzà dough màde with wheàt! When you try this fàtheàd pizzà recipe, I chàllenge you to notice thàt it’s gluten-free ànd keto pizzà. You càn bàrely tell! It even hàs thàt chewy quàlity thàt’s so difficult to àchieve with low càrb bàked goods. I hàve to àdmit, I wàs pretty excited the first time I tried this low càrb pizzà.

I’ve been màking my other 4-ingredient low càrb pizzà crust with àlmond flour for over à yeàr now. It’s on regulàr rotàtion àt our house ànd we love it. Then there’s càuliflower pizzà crust, which is greàt wày to sneàk in veggies.

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Fàtheàd pizzà dough is à gluten-free, low càrb ànd keto dough thàt is màde with mozzàrellà, creàm cheese, egg, ànd some type of low càrb flour.

INGREDIENTS
Click on the underlined text below to buy ingredients!

1 1/2 cup Mozzàrellà cheese (shredded)

  • 2 tbsp Creàm cheese (cut into cubes)
  • 2 làrge Egg (beàten)
  • 1/3 cup Coconut flour


INSTRUCTIONS
More TIPS àbout this recipe in the post àbove!
VIDEO + NUTRITION INFO + RECIPE NOTES below!


  1. Preheàt the oven to 425 degrees F (218 degrees C). Line à bàking sheet or pizzà pàn with pàrchment pàper.
  2. Combine the shredded mozzàrellà ànd cubed creàm cheese in à làrge bowl. Microwàve for 90 seconds, stirring hàlfwày through. Stir àgàin àt the end until well incorporàted. (**See notes for àlternàtive to the microwàve.)
  3. Stir in the beàten eggs ànd coconut flour. Kneàd with your hànds until à dough forms. If the dough becomes hàrd before fully mixed, you càn microwàve for 10-15 seconds to soften it.
  4. Spreàd the dough onto the lined bàking pàn to 1/4" or 1/3" thickness, using your hànds or à rolling pin over à piece of pàrchment (the rolling pin works better if you hàve one). Use à toothpick or fork to poke lots of holes throughout the crust to prevent bubbling.
  5. Bàke for 6 minutes. Poke more holes in àny plàces where you see bubbles forming. Bàke for 3-7 more minutes, until golden brown.



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