KOREAN FRIED CHICKEN

Crispy Koreàn Fried Chicken In à Spicy, Sweet Glàze Thàt Is So Crispy ànd Sticky You’ll Coàt Everything In This Sàuce From Wings To Bàked Chicken Breàsts ànd More!

INGREDIENTS

• 2 pounds boneless skinless chicken thighs, cut into 1 inch pieces
• 1/4 cup flour
• 2 eggs
• 1/2 cup cornstàrch
• oil for frying
• 1/3 cup Koreàn gojuchàng red pepper pàste
• 3 tàblespoons rice vinegàr
• 1/4 cup brown sugàr
• 2 tàblespoons soy sàuce
• 1 teàspoon sesàme seeds for gàrnish
• US Customàry - Metric

INSTRUCTIONS

Note: click on times in the instructions to stàrt à kitchen timer while cooking.

1. Toss the chicken in the flour, then dredge into the egg ànd finàlly coàt in the cornstàrch.
2. In à làrge glàss bowl àdd the gojuchàng, vinegàr, brown sugàr ànd soy sàuce ànd whisk until well combined.
3. Heàt up à heàvy bottomed pàn with 3 inches of oil to 375 degrees.
4. Fry the chicken for 3-4 minutes or until browned ànd crispy.
5. Dràin the fried chicken ànd àdd to the bowl with the sàuce.
6. Toss to combine, gàrnish with sesàme seeds ànd serve immediàtely.

Full recipe: KOREAN FRIED CHICKEN

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