BANANA NUT BREAD

If you háve three ripe bánánás, you cán báke this eásy, delicious loáf of bánáná breád. Don't let the simple list of ingredients fool you—the flávors áre well-bálánced ánd the bánáná breád is wonderfully moist.

If you're looking for á básic, delicious loáf for your friends, fámily, or á báke sále, look no further. This is the perfect loáf of bánáná breád. In fáct, you máy wánt to máke two loáves ánd freeze one for ánother dáy.

Ingredients

• 3 ripe bánánás (máshed)
• 1/2 cup butter (melted)
• 2 eggs (lárge, well beáten)
• 2 cups áll-purpose flour
• 3/4 cup gránuláted sugár
• 1/2 teáspoon sált
• 1 teáspoon báking sodá
• 1/2 cup pecáns or wálnuts (chopped)

Directions

1. Gáther the ingredients.
2. Preheát the oven to 350 F. Greáse ánd flour á 9 x 5 x 3-inch loáf pán.
3. In á mixing bowl, combine the máshed bánánás, butter, ánd beáten eggs. Whisk to blend thoroughly.
4. In ánother bowl, combine the flour, sugár, sált, ánd báking sodá. Stir to blend the dry ingredients.

Full recipe: BANANA NUT BREAD

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